Cooking and Serving: Cook time: 35min – 8 servings

Ingredients

Baking & Spices
• 2 tsp Salt
• 2 tsp Sugar
Oils & Vinegars
• 1 Cooking spray, Nonstick
Dairy
• 2 tbsp Butter, unsalted
• 2 cups Mozzarella cheese, part-skim
• 1/4 cup Whole milk
Liquids
• 2 1/2 cups Water
Other
• 2 cups (348g) masarepa

Description

Traditional Colombian arepas are savory corn cakes, and they’re easier to make at home than you might think. This version is stuffed with cheese can be served for breakfast, as an afternoon snack, or a light dinner.