Cooking and Serving: Cook time: 20min – Vegetarian – 5 servings

Ingredients

Produce
• 6 Garlic cloves
• 1 Lemon, Juice of
• 1 tbsp Parsley, fresh
Pasta & Grains
• 1 lb Fettucine
Baking & Spices
• 1 Black pepper, Freshly cracked
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Dairy
• 1/2 cup Parmigiano reggiano
Liquids
• 3/4 cup Water from

Description

Dive into classic Italian flavors with Fettucine Aglio e Olio a symphony of garlic, olive oil, and pasta. timeless culinary delight.