Cooking and Serving: Cook time: 50min – Vegetarian – 4 servings

Ingredients

Produce
• 1 cup Leeks or scallions/shallots
Refrigerated
• 3 Eggs
Baking & Spices
• 1/3 cup All purpose flour, plain
• 2 Pinch Salt and pepper
Dairy
• 60 g Butter, unsalted
• 4 tbsp Cheese, grated
• 1 1/4 cups Cream
• 1 cup Melting cheese, grated good
• 1 cup Milk

Description

Twice Baked Cheese & Leek Souffle a make ahead soufflé you can freeze or even keep the refrigerator, ready to puff into oven reheat when want!