Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – servings

Ingredients

Produce
• 340 g 2 cups very ripe chopped bananas, very ripe
Refrigerated
• 4 Egg yolks, large
Baking & Spices
• 3 tbsp Cornstarch
• 1/2 cup Granulated sugar
• 1/4 tsp Sea salt, fine
• 1 Vanilla bean
• 1 tsp Vanilla extract optional
Dairy
• 1 tbsp Butter, unsalted
• 2 cups Milk

Description

This delicious Banana Custard can be used to fill cupcakes, cakes, pies. You use it make pudding.