Cooking and Serving: Cook time: 1hr 10min – Gluten free – 4 servings

Ingredients

Meat
• 1 1/2 lbs Stewing beef
Produce
• 1 Bay leaf
• 2 cloves Garlic
• 1/2 tsp Marjoram, dried
• 1 Yellow onion (about 400 g), large
Canned Goods
• 2 cups Beef broth
• 3 tbsp Tomato paste
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 2 tsp Cornstarch
• 3 tbsp Hungarian paprika
• 1 tsp Salt
Oils & Vinegars
• 1 tbsp Oil
Beer, Wine & Liquor
• 1 cup Red wine, dry

Description

Tender beef slow simmered with onions a rich paprikainfused sauce, this authentic German Goulash (Rindergulasch) is incredible!