Cooking and Serving: Cook time: 20min – Vegetarian – 6 servings

Ingredients

Produce
• 10 oz Button mushrooms, white
• 1 Sprinkle Chive
• 1 oz Garlic clove
• 1 oz Shallot
Condiments
• 2 tbsp Gochujang paste
Pasta & Grains
• 8 3/4 oz Paccheri, Gluten-free
Baking & Spices
• 2 pinches Sea salt, coarse
Oils & Vinegars
• 3 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 cup Half-and-half
• 1 Sprinkle Parmesan cheese, grated

Description

Extra creamy Gochujang Pasta is the Korean take on Italian vodka sauce pasta. Garlicky, cheesy, ultracreamy smooth, and ready 20 minutes!