Cooking and Serving: Cook time: 5min – Vegan, Gluten free – 1 serving

Ingredients

Produce
• 2 small cloves Garlic
• 1/2 tsp Ginger, ground
Condiments
• 1 tbsp Lime juice
• 1 tbsp Maple syrup
• 3/4 cup Peanut butter
• 3 tbsp Soy sauce or tamari, low sodium
Baking & Spices
• 1/4 tsp Red pepper flakes
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Liquids
• 1/2 cup Water to, thin

Description

This thai peanut sauce is an easy, healthy and vegan that perfect as a dip, dressing more! Load it onto buddha bowls, chicken, noodles, salads or spring rolls. #peanutsauce #thaipeanutsauce #peanutsaucerecipe