Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Seafood
• 1 lb Shrimp, raw
Produce
• 1 8 ounce can Bamboo shoots
• 1 cup Carrots
• 1 tbsp Garlic cloves
• 2 tsp Ginger, fresh
• 2 cups Mung bean sprouts
• 6 Scallions
• 1 cup Snow peas
Canned Goods
• 1 8 ounce can Water chestnuts
Condiments
• 2 tbsp Oyster sauce
• 2 tbsp Soy sauce, light
• 1 tbsp Soy sauce, dark
• 1 Soy sauce
Pasta & Grains
• 1 lb Lo mein noodles, fresh
Baking & Spices
• 1 tsp Granulated sugar
• 1 pinch White pepper, ground
Oils & Vinegars
• 1 tsp Sesame oil, toasted
• 3 tbsp Vegetable oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine

Description

See how easy it is to make restaurantinspired Shrimp Lo Mein at home minutes, prep finish. Weeknight dinner made easy.