Cooking and Serving: Cook time: 45min – 32 servings

Ingredients

Produce
• 2 cups Cabbage
• 2 cups Carrots
• 1 Cilantro
• 6 cloves Garlic
• 2 cube Ginger
• 5 Green onion
• 8 oz Mushrooms
Condiments
• 10 tbsp Soy sauce
Baking & Spices
• 2 Kosher salt
• 2 Pepper, fresh cracked
• 1 Sesame seeds
Oils & Vinegars
• 8 drops Chili sesame oil, hot
• 1/4 cup Rice vinegar
• 6 tsp Sesame oil
• 3 tbsp Vegetable oil
Bread & Baked Goods
• 34 Dumpling wrappers

Description

These are the best homemade vegan dumplings you’ll ever eat! Simple, satisfying, and loaded with fresh veggies, perfect family dinner!