Cooking and Serving: Cook time: 1hr 0min – 13 servings

Ingredients

Produce
• 2 cups Cabbage
• 2 Carrots, medium
• 3 Garlic cloves
• 1 tbsp Ginger
• 1/4 cup Green onions
• 8 oz Mushrooms
Condiments
• 1 splash Maple syrup
• 1 tsp Sriracha
• 1 tbsp Tamari or soy sauce, low-sodium
• 1/4 cup Tamari/soy sauce, low-sodium
Baking & Spices
• 1 Sesame seeds, toasted
Oils & Vinegars
• 1 Oil
• 1 tbsp Olive oil
• 2 tsp Sesame oil, toasted
Bread & Baked Goods
• 2 packages Rice paper sheets/spring roll wrappers, large
Other
• ½ pound protein of choice (any ground meat, crumbled firm tofu, or pulsed cooked chickpeas)

Description

These crispy rice paper dumplings are a great appetizer or main dish. They’re on…