Cooking and Serving: Cook time: 40min – Vegetarian, Gluten free – 4 servings

Ingredients

Produce
• 1/3 tsp Chili flakes
• 1 handful Cilantro
• 1/2 tsp Coriander
• 2 cloves Garlic
• 1 inch Ginger
• 4 Lemon, wedges
• 1 Onion, medium
• 1 cup Split red lentils
• 1 small can Tomatoes
Canned Goods
• 1 small can Coconut milk, full fat or reduced fat
• 2 cups Vegetable stock
Pasta & Grains
• 2 cups Basmati rice
Baking & Spices
• 2 tsp Curry powder
• 1 tsp Garam masala
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 4 tbsp Yogurt, unsweetened dairy-free

Description

Browse through + best lentil recipes from 30minute dinners, and salads, to easy quick familyfriendly side dishes.