Cooking and Serving: Cook time: 15min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Meat
• 3 lbs Skirt beef
Produce
• 4 Bay leaf
• 4 Garlic cloves
• 4 Green onions
• 2 cups Onion, ground
• 1 1/2 cups Red bell pepper, ground
• 4 cups Tomatoes
• 1/2 Yellow onion
Canned Goods
• 5 cups Beef broth
Condiments
• 1/4 cup Worcestershire sauce
Baking & Spices
• 1/2 tsp Black pepper, freshly ground
• 8 Peppercorns, black
• 3 tsp Sea salt, coarse
Nuts & Seeds
• 2 tsp Cumin
Liquids
• 8 cups Water

Description

Follow this authentic Venezuelan Carne Mechada and make the best juicy, flavorful shredded beef! Click for stepbystep tutorial #byenrilemoine