Cooking and Serving: Cook time: 1hr 45min – 4 servings

Ingredients

Meat
• 4 Chicken thighs, bone-in skin-on
Produce
• 6 Baby potatoes
• 2 Bay leaves
• 2 Carrots, large
• 2 cloves Garlic
• 1 Onion, large
• 1/2 cup Peas, frozen
• 2 Thyme, springs fresh
Canned Goods
• 4 cups Chicken stock or broth
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Worcestershire sauce
Baking & Spices
• 3 tbsp All-purpose flour
Oils & Vinegars
• 2 tbsp Olive oil

Description

This is the best easy Dutch Oven Chicken Stew ! Cooked oven, it’s made with vegetables and juicy thighs thick gravy.