Cooking and Serving: Cook time: 5min – Gluten free – 1 serving

Ingredients

Produce
• 1 tbsp Pumpkin puree, canned
Canned Goods
• 1/2 cup Chai tea concentrate
Condiments
• 1 tbsp Vanilla syrup
Baking & Spices
• 1/8 tsp Pumpkin pie spice
Dairy
• 2 tbsp Heavy whipping cream
• 1/2 cup Milk
• 1 tbsp Whole milk

Description

Move over, PSL – there’s a new fallflavored sheriff town. Introducing my Starbucks copycat Iced Pumpkin Cream Chai Tea Latte!