Cooking and Serving: Cook time: 2hr 20min – Vegetarian – 16 servings

Ingredients

Refrigerated
• 6 Egg whites
• 6 Eggs, large
Condiments
• 1/2 cup Frangelico liqueur or hazelnut syrup
Baking & Spices
• 1 cup All-purpose flour
• 1 tsp Baking powder
• 1/4 cup Chocolate
• 1 tsp Cream of tartar
• 2 1/4 cup Granulated sugar, white
• 1 Recipe ‘chocolate ganache filling’ link above
• 1 Recipe ‘salted caramel frosting’ link above
• 2 tsp Vanilla
Nuts & Seeds
• 1/2 cup Hazelnuts

Description

A take on the classic Ukrainian Kiev Torte! This hazelnut cake is made with crispy meringue center, chocolate ganache and caramel frosting!