Cooking and Serving: Cook time: 2hr 10min – Vegetarian, Gluten free – 40 servings

Ingredients

Condiments
• 2 tbsp Golden syrup
Baking & Spices
• 180 g Brown sugar
• 1 Sea salt
• 200 g White chocolate, good quality
Dairy
• 115 g Butter, unsalted
• 240 ml Condensed milk, sweetened

Description

Buttery Salted Caramel Fudge made using ingredients. This is perfect for Christmas entertaining or holiday gifts.