Cooking and Serving: Cook time: 45min – servings

Ingredients

Refrigerated
• 5 Eggs (250g), whole
Condiments
• 1/2 cup Simple syrup
Baking & Spices
• 1/3 cup Almond flour
• 1 tsp Baking powder
• 1 cup Chocolate
• 8 1/2 oz Dark chocolate
• 2 1/2 oz Milk chocolate
• 1/2 cup Pastry flour or all propose flour
• 1/2 cup Sugar
Oils & Vinegars
• 2 tbsp Coconut oil
Dairy
• 1/2 cup Butter, unsalted
Beer, Wine & Liquor
• 1/4 cup Rum
Other
• Decoration
• 2 tablespoons invert sugar or honey or mizuame (43g)

Description

Pastry shop quality chocolate pound cake . Using a lot of chocolate, and covered glaze will satisfy your friends.