Cooking and Serving: Cook time: 2hr 30min – Vegetarian – 14 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 3/4 cup Cocoa powder
• 14 1/8 oz Dark chocolate
• 2 1/2 cups Flour
• 1 3/4 cups Granulated sugar
• 1 tsp Kosher salt
• 1 1/3 cups Powdered sugar
• 2 tsp Vanilla
Oils & Vinegars
• 2/3 cup Vegetable oil
Drinks
• 1 cup Coffee, hot
Dairy
• 11 1/8 oz Butter, unsalted
• 2/3 cup Buttermilk
• 1 1/3 cups Heavy cream

Description

This Matilda’s chocolate cake is made with moist layers that are topped and filled a glossy fudge frosting.