Cooking and Serving: Cook time: Vegetarian – servings

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 80 g 70% dark chocolate
• 275 g Castor sugar
• 40 g Cocoa powder
• 5 g Fast-action dried yeast
• 275 g Plain flour
• 1/2 tsp Salt, fine
Nuts & Seeds
• 65 g Hazelnuts
Dairy
• 180 g Butter, unsalted
• 50 ml Whole milk

Description

This was discovered Bex van Koetsveld. Discover (and save!) your own Pins on