Cooking and Serving: Cook time: 1hr 5min – Vegetarian – 8 servings

Ingredients

Produce
• 2 cups Carrots
Refrigerated
• 4 Eggs
Baking & Spices
• 2 cups All-purpose flour
• 1 tbsp Baking powder
• 1/2 cup Chocolate, powder
• 1 pinch Salt
• 1 3/4 cup Sugar
Oils & Vinegars
• 1 cup Vegetable oil
Dairy
• 1 tbsp Butter
Liquids
• 1/3 cup Water

Description

You can’t go wrong with this Brazilian carrot cake! It’s a moist, fluffy blender cake that tastes divine. Your whole family will love it!