Cooking and Serving: Cook time: 2hr 0min – Vegetarian – 8 servings

Ingredients

Produce
• 1/2 Lemon, zest
Refrigerated
• 1 Egg, whole
• 2 Yolks
Condiments
• 14 1/8 oz Apricot jam
Baking & Spices
• 17 2/3 oz All purpose flour
• 1 3/4 oz Powdered sugar
• 1 pinch Salt
• 1 tbsp Sugar
• 1 oz Yeast, fresh
Nuts & Seeds
• 5 1/3 oz Walnuts, ground
Dairy
• 8 3/4 oz Butter
• 1/3 cup Whole milk

Description

Gerbeaud cake is probably the best known Hungarian dessert. Homemade layered with walnut and apricot jam filling covered chocolate.