Cooking and Serving: Cook time: 2hr 45min – 20 servings
Ingredients
Refrigerated
• 4 Eggs (55-60g/2oz, large
Baking & Spices
• 100 g 70% cocoa dark chocolate block
• 1 cup All-purpose flour, plain
• 1 Pinch Cooking/kosher salt
• 1 2/3 cups Icing sugar/powdered sugar
Dairy
• 100 g Butter, unsalted
• 1 cup Mascarpone
• 2/3 cup Thickened/heavy cream
• 3 cups Thickened/heavy cream or whipping cream
Liquids
• 1 cup Water
Other
• 3 1/2 teaspoons corn syrup or liquid glucose ((Note 4))
• 2 tsp Vanilla bean paste or extract or, 2 vanilla pods ((note 7))
Description
Homemade éclairs easier than you think! Light as air choux pastry filled with cream and topped a shiny chocolate glaze.