Cooking and Serving: Cook time: 2hr 45min – Vegetarian – servings

Ingredients

Produce
• 1/2 cup Raisins
Refrigerated
• 1 Egg yolk
Baking & Spices
• 2 1/2 cups All-purpose flour
• 1/2 cup Brown sugar, light
• 4 tsp Cinnamon
• 1/4 cup Granulated sugar
• 1/4 Heaping tsp Salt
Nuts & Seeds
• 1 cup Walnuts
Dairy
• 3 cut into 4-inch chunks 1 cup (2 sticks) cold unsalted butter, unsalted
• 8 oz Cream cheese

Description

TESTED AND PERFECTED Delicious to eat fun make, rugelach are miniature crescentrolled pastries with a sweet filling.