Chocoflan Flan cake

Chocoflan Flan cake

Cooking and Serving: Cook time: 4hr 45min – 14 servings

Ingredients

Refrigerated
• 1 Egg + 1 egg yolk, large
• 3 Eggs, large
Canned Goods
• 1 (12-ounce) can Evaporated milk
Baking & Spices
• 1 3/4 cup All-purpose flour
• 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 cup Cocoa powder
• 1 cup Granulated sugar
• 1 1/4 tsp Sea salt, fine
• 2 tsp Vanilla extract, pure
Dairy
• 12 tbsp Butter, unsalted
• 1 1/3 cup Buttermilk
• 1 (14-ounce) can Condensed milk, sweetened
• 6 oz Cream cheese
Other
• 1/4 cup Smuckers salted caramel sauce or cajeta

Description

Chocoflan is a rich, showstopping dessert with layer of sweet, creamy flan floating across horizon tender chocolate cake and drizzle caramel.