Cooking and Serving: Cook time: Vegetarian – 15 servings

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 3/4 cup All-purpose flour
• 1/2 tsp Baking powder
• 2 tsp Baking soda
• 1 1/16 cup Cocoa, unsweetened
• 2 cups Granulated sugar
• 9 cups Powdered sugar
• 1 1/2 tsp Salt
• 1 1/2 tsp Vanilla
Oils & Vinegars
• 1/4 cup Vegetable oil
Nuts & Seeds
• 1 cup Pecans
Drinks
• 1 1/3 tbsp 5g instant espresso coffee, instant
• 1 cup Coffee, hot
Dairy
• 5 sticks Butter, unsalted
• 1 cup Milk
Desserts
• 1 cup Toffee bits – i used heath english toffee bits
Liquids
• 1/4 cup Water, hot

Description

This decadent Mocha Toffee Crunch Cake combines rich chocolate with espresso and toffee! It is such a delicious !