Cooking and Serving: Cook time: 50min – Vegetarian – 7 servings

Ingredients

Produce
• 280 g Dates, pitted
Refrigerated
• 2 Eggs
Baking & Spices
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda / bi carb soda
• 1/4 cup Brown sugar, loosely packed
• 1 cup Brown sugar, tightly packed
• 1 1/4 cups Plain flour
• 1/2 tsp Vanilla extract
Dairy
• 150 g Butter, unsalted
• 1 Ice cream or dolloping cream
• 1 1/2 cups Thickened cream
Liquids
• 1 cup Water

Description

Sticky Toffee Pudding you’re my favourite and always will be. I love how easy you are to make, there’s plenty of butterscotch sauce! Also known as Date Pudding.