Cooking and Serving: Cook time: 3hr 10min – 48 servings

Ingredients

Meat
• 1 Rotisserie chicken carcass
Produce
• 1 Garlic clove
• 1 Yellow onion
Baking & Spices
• 1 tbsp Peppercorns, whole
Oils & Vinegars
• 1/2 tsp Apple cider vinegar
Liquids
• 1 Water
Other
• 1 Large carrot (cut in half then in 3-inch lengths)
• 2 Celery ribs (cut in half then in 3-inch lengths)

Description

Here is a that will show you how to easily make homemade flavorful chicken broth using rotisserie carcass.