Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Meat
• 1 lb Ground chicken
Produce
• 3 Garlic cloves
• 2 tsp Ginger, lightly packed fresh
• 1 head Romaine lettuce
• 3 Scallions
• 1 Shallot
• 3 oz Shiitake mushrooms
Canned Goods
• 1 (8 oz) can Water chestnuts
Condiments
• 1/4 cup Hoisin sauce
• 1 tbsp Soy sauce, low-sodium
• 1 tbsp Soy sauce, regular
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 1/2 tbsp Sesame oil

Description

This is a homemade copycat for P.F. Chang’s chicken lettuce wraps. They are easy to make and taste like the restaurant version.