Cooking and Serving: Cook time: 5min – Gluten free – 1 serving

Ingredients

Produce
• 3 Garlic cloves
• 1 tbsp Ginger, root
Condiments
• 2 tsp Chili garlic sauce
• 1 tbsp Lime juice, fresh
• 1/2 cup Peanut butter, unsweetened natural
• 2 tbsp Soy sauce, low sodium
Baking & Spices
• 2 tbsp Brown sugar
Oils & Vinegars
• 1 tbsp Rice vinegar
Liquids
• 2 tbsp Water

Description

How to make the best Thai Peanut Sauce ever! This can be used as a dipping sauce, salad dressing, for noodles or with chicken satay.