Cooking and Serving: Cook time: 50min – Gluten free – 6 servings

Ingredients

Meat
• 1 1/2 lbs Chicken breasts, boneless skinless
Produce
• 1/4 cup Basil, fresh leaves
• 1/2 cup Cilantro, fresh leaves
• 3 cloves Garlic
• 1 tbsp Ginger
• 3 Green onions
• 1 Onion
• 1 Red bell pepper
Canned Goods
• 6 cups Chicken broth, low sodium
• 1 (13.5-ounce) can Coconut milk
• 3 tbsp Red curry paste
Condiments
• 1 tbsp Fish sauce
• 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
• 4 oz Rice noodles
Baking & Spices
• 2 tsp Brown sugar
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil

Description

Thai Red Curry Noodle Soup Yes, you can have takeout right at home! This is packed with so much flavor bites of tender chicken, rice noodles, cilantro, basil and lime juice!