Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Meat
• 5 oz Chicken breast
Seafood
• 2 tsp Shrimp paste
Produce
• 1 tsp Chilli, red
• 2 Garlic cloves
• 1 Green onion
• 1 Lime, wedges
• 1 Onion, small
• 1 Shallots, Fried
• 1 Tomatos and cucumbers
Refrigerated
• 4 Eggs, fried
Condiments
• 3 tbsp Kecap manis
Pasta & Grains
• 3 cups White rice, cooked
Oils & Vinegars
• 2 1/2 tbsp Vegetable oil

Description

A traditional for Nasi Goreng, Indonesian Bali fried rice. Easy and fast to make, no hunting down unusual ingredients!