Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 1 lb Chicken breast, boneless skinless
Produce
• 1 tsp Garlic
• 1 tsp Ginger
Refrigerated
• 3 Eggs
Condiments
• 1/2 cup Ketchup
• 1 tbsp Mirin
• 2 tbsp Soy sauce
• 2 tsp Worcestershire sauce
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 tsp Brown sugar
• 1 Salt
Oils & Vinegars
• 1 Vegetable oil
Bread & Baked Goods
• 3 cups Panko breadcrumbs
Liquids
• 1 1/2 tbsp Water

Description

Make the best Japanese Chicken Katsu and Tonkatsu sauce with this easy . Learn secret to a juicy cutlet Panko crust.