Cooking and Serving: Cook time: 1hr 25min – Gluten free – 8 servings

Ingredients

Meat
• 3 lbs Chicken thighs, boneless
Produce
• 2 Bay leaves
• 1/2 cup Cilantro
• 6 cloves Garlic
• 2 15 ounce cans Hominy, white
• 2 Jalapeno peppers
• 1 tbsp Oregano, dried
• 6 Poblano peppers
• 1 Sweet onion, large
• 1 1/2 lbs Tomatillos
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 6 cups Chicken broth or water

Description

This easy green Chicken Posole features hominy, peppers and tangy tomatillos for a bold, flavorful homemade Pozole Verde de Pollo.