Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Meat
• 500 g Beef mince
Produce
• 1 Cilantro/coriander, leaves
• 1 1/4 tsp Coriander, powder
• 5 Garlic cloves (, minced (about 4 tsp)), large
• 4 tsp Ginger
• 1/2 cup Mint, lightly packed leaves
• 1 Onion, large
Baking & Spices
• 1 tsp Cayenne pepper
• 1 Cayenne pepper, green
• 1 tsp Cooking salt kosher salt
• 1 1/4 tsp Garam masala
• 1/2 tsp Turmeric, powder
Oils & Vinegars
• 3 tbsp Vegetable or canola oil
Nuts & Seeds
• 1 1/4 tsp Cumin, powder
Dairy
• 3/4 cup Yogurt, plain
• 1 Yogurt or mint yogurt, Plain
Liquids
• 1 cup Water

Description

This authentic Indian ground beef is called Qeema and an amazingly simple yet complex tasting curried dish.