Cooking and Serving: Cook time: 1hr 20min – 6 servings

Ingredients

Meat
• 1000 ml Chicken/vegetable stock, unsalted
• 80 g Pork, lean
Produce
• 50 g Bamboo shoots
• 40 g Carrot
• 1 Coriander or scallions
• 5 Shiitake mushroom, dried
• 5 g Wood ear mushroom, dried
Refrigerated
• 1 Egg
• 100 g Tofu, soft
Condiments
• 1 tbsp Soy sauce, light
Baking & Spices
• 12 1/2 tsp Cornstarch
• 1/2 tsp White pepper, ground
Oils & Vinegars
• 3 tbsp Black rice vinegar
• 1/2 tsp Neutral cooking oil
• 1/2 tsp Sesame oil
Liquids
• 1 tsp Water
Other
• 20 Strands dried lily buds (lily flower)

Description

Tangy broth filled with ingredients of diverse flavours and textures, hot sour soup tastes delectable! Learn to make it the authentic way