Cooking and Serving: Cook time: Gluten free – 4 servings

Ingredients

Seafood
• 1 lb Shrimp, large
Produce
• 1 15 oz can Baby corn
• 2 Carrots, large
• 3 Celery stalks
• 1 cup Mushrooms
• 1 cup Snow peas
Canned Goods
• 1/2 cup Chicken broth
Condiments
• 2 tbsp Oyster sauce
• 3 tbsp Soy sauce
Baking & Spices
• 4 tsp Corn starch
• 1 tsp Sugar
Oils & Vinegars
• 1 tsp Rice wine vinegar
• 1 tsp Sesame oil
• 1 tbsp Vegetable oil

Description

Shrimp chop suey is a classic ChineseAmerican dinner. This combines and other fresh vegetables with savory, mouthwatering sauce.