Cooking and Serving: Cook time: 1hr 5min – 10 servings

Ingredients

Meat
• 1 1/2 lbs 2 cups shredded chicken breast
Produce
• 1 Bell pepper, yellow or orange
• 2 tbsp Cilantro
• 4 Garlic cloves
• 1 tsp Garlic powder
• 1/2 cup Onion
• 1 tsp Onion powder
• 1 Red bell pepper
Refrigerated
• 1 Egg
Canned Goods
• 2 tsp Chicken bouillon
• 1 tbsp Tomato paste
Pasta & Grains
• 10 Empanada dough shells
Baking & Spices
• 1/2 tsp Kosher salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin

Description

Tender, juicy shredded chicken, onions, peppers and garlic make a hearty, savory filling for our easy chicken empanada .