Cooking and Serving: Cook time: 20min – Gluten free – 4 servings

Ingredients

Meat
• 12 oz Chicken breast, boneless skinless
Condiments
• 2 tsp Soy sauce
Baking & Spices
• 2 tsp Cornstarch
Oils & Vinegars
• 2 tsp Vegetable oil
Liquids
• 2 tbsp Water

Description

Velveting is a key Chinese cooking technique. Learn how to velvet chicken for stirfrying get tender, juicy pieces of just like the restaurants!