Cooking and Serving: Cook time: 5min – Vegetarian, Gluten free – 1 serving

Ingredients

Produce
• 2 cups Basil, leaves
• 2 Garlic cloves
• 1/2 Lemon ((1 1/2 tablespoons)), Juice from
Baking & Spices
• 1 Black pepper
• 1/4 tsp Kosher salt
Oils & Vinegars
• 1/3 cup Olive oil, quality extra-virgin
Nuts & Seeds
• 1/2 cup Pine nuts, toasted
Dairy
• 1/3 cup Parmesan cheese

Description

This delicious basil pesto is made from a few simple ingredients. It comes together minutes, and I’m sharing tons of ways to use it!