Cooking and Serving: Cook time: 6hr 45min – Gluten free, Paleo – 8 servings

Ingredients

Meat
• 2 lbs Chicken thighs, Boneless skinless
Produce
• 1 Cilantro
• 1 tsp Coriander, Ground
• 3 Garlic cloves
• 1 tsp Garlic powder
• 1 tbsp Ginger, Fresh
• 1 Yellow onion
Canned Goods
• 1 1/2 cup Coconut cream
Condiments
• 14 oz Tomato sauce
Baking & Spices
• 1/2 tsp Cayenne pepper
• 2 tsp Chili powder
• 5 tsp Garam masala
• 1 tsp Kosher salt
• 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
• 1 1/2 tbsp Olive oil, Extra Virgin
Nuts & Seeds
• 1 tsp Cumin, Ground
Dairy
• 3 tbsp Clarified butter

Description

Easy to make Indian Butter Chicken that’s so creamy and full of flavor. A low carb with authentic rich flavors.