Curry Chicken Salad - Weekend at the Cottage easy

Cooking and Serving: Cook time: 15min – Gluten free – 6 servings

Ingredients

Meat
• 3 cups Chicken, cooked
Produce
• 1 Apple
• 1 cup Celery
• 1 tbsp Parsley
• 1/4 cup Raisins, yellow
• 2 Scallions
• 1/4 cup Sultana raisins
Condiments
• 3/4 cup Mayonnaise
Baking & Spices
• 1 tbsp Curry powder
• 1 Salt and pepper

Description

Craving a delicious sandwich Try this CURRY CHICKEN SALAD made with chopped veggies and apple. It’s perfect on everything!