Cooking and Serving: Cook time: 1hr 0min – 6 servings

Ingredients

Meat
• 2 cups Rotisserie chicken
Produce
• 3 cups Baby spinach, packed fresh
• 4 tsp Basil, fresh
• 1 1/2 cups Chopped (1/4-inch) yellow onion
• 4 Garlic cloves, minced (about 4 teaspoons), medium
• 1 tsp Garlic powder
• 1/2 cup Julienne-cut sun-dried tomatoes
Canned Goods
• 2 (32-ounce) pkg. Chicken broth
• 3 tbsp Tomato paste
Pasta & Grains
• 8 oz Shell pasta, medium
Baking & Spices
• 1 1/2 tsp Italian seasoning, dried
• 2 tsp Kosher salt
• 1/4 tsp Red pepper
Dairy
• 8 oz Cream cheese
• 1 cup Heavy whipping cream
• 1 1/2 oz Parmesan cheese
Tools & Equipment
• 1 tbsp Oil from sun-dried tomato jar

Description

This for Marry Me Chicken Soup takes a popular entrée and turns it into an easy, comforting onepot dish worthy of proposal, or at least spot on your weekly rotation—it’s that good.