Cooking and Serving: Cook time: 30min – Vegetarian – 6 servings

Ingredients

Produce
• 1 Basil to top, Fresh
• 7 Garlic cloves, large
• 1/4 cup Parsley, fresh
• 1 tsp Red chili flakes
• 1 6 ounce jar Sun-dried tomatoes
Refrigerated
• 16 oz Tofu, extra-firm
Canned Goods
• 2 tbsp Tomato paste
• 1 1/2 cups Vegetable broth
Condiments
• 1 1/2 cups Oat milk or cashew cream
• 2 tbsp Vegan butter
Pasta & Grains
• 16 oz Gnocchi, vegan
Baking & Spices
• 2 tbsp All purpose flour
• 1 tbsp Arrowroot starch
• 2 Sea salt pepper
Dairy
• 1/2 cup Cheese, vegan
Beer, Wine & Liquor
• 1/2 cup White wine

Description

This Marry Me Tofu features juicy crispy cubes cooked a creamy, dairy free cheesy sundried tomato sauce and pillowy gnocchi! Ready 30 minutes!