Cooking and Serving: Cook time: 30min – Gluten free – 2 servings

Ingredients

Meat
• 350 g Chicken thighs
Produce
• 6 Chinese chilies, dried
• 4 cloves Garlic
• 1 tsp Ginger
• 3 Scallions
Canned Goods
• 1/4 cup Chicken stock
Condiments
• 1 tbsp Soy sauce
• 1 tsp Soy sauce, dark
Baking & Spices
• 1/2 tsp Baking soda
• 2 tbsp Brown sugar
• 1/4 cup Cornstarch
Oils & Vinegars
• 1 tbsp Oil
• 1 Oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Chinese cooking wine

Description

Indulge the savory delights of Mongolian chicken, a fusion tender chicken stirfried to perfection rich, aromatic sauce.