Cooking and Serving: Cook time: 30min – Gluten free – 4 servings

Ingredients

Meat
• 1 1/2 cups Chicken, cooked
Produce
• 1 Green onions
• 2 cans Sweet corn
Refrigerated
• 2 Eggs
Canned Goods
• 6 cups Chicken broth
Condiments
• 1/2 tbsp Soy sauce, light
Baking & Spices
• 3 tbsp Cornstarch
• 1 tsp Kosher salt
• 1/2 tsp Pepper, white ground
Liquids
• 3 tbsp Water

Description

Here is a quick and easy take on Chinese Chicken Corn Soup that takes less minutes to make with easily accessible ingredients.