Cooking and Serving: Cook time: 1hr 5min – 4 servings

Ingredients

Meat
• 1 1/2 lb 650 g chicken thighs
Produce
• 1 Carrot (125 g / 4.4 oz
• 1 handful Cilantro / coriander, fresh
• 2 Garlic
• 3 cm Lemongrass
• 1 Onion
• 1 Potato (peeled and cut into 8 pieces)
• 1 Sweet potato (250 g / 8.8 oz
Canned Goods
• 1 tsp Chicken stock
• 200 ml Coconut milk
Condiments
• 1 tbsp Fish sauce
Pasta & Grains
• 1 Vermicelli rice noodles
• 1 White rice
Baking & Spices
• 1 tbsp Cornstarch
• 1 1/2 tbsp Curry powder
• 1 tsp Sugar
Oils & Vinegars
• 1 tbsp Chilli oil
• 3 tbsp Vegetable oil
Bread & Baked Goods
• 2 Vietnamese rolls
Liquids
• 3 cups Water

Description

Try this amazing onepan dinner Vietnamese Chicken Curry with Coconut Milk (Ca Ri Ga). It’s the perfect balance of savoury flavour, mild heat and a gentle sweetness everyone will love!