Cooking and Serving: Cook time: 1hr 10min – 6 servings

Ingredients

Meat
• 2 lbs Chicken thighs or breast, boneless and skinless
Produce
• 1 Bay leaf
• 1 small bunch Cilantro, fresh stems leaves and tender
• 1 tsp Coriander, ground
• 6 Garlic cloves
• 1 Jalapeno pepper
• 1 Onion, large
• 2 tsp Oregano, dried
• 2 Poblano peppers
• 1 Radishes
• 1 lb Tomatillos
Canned Goods
• 1 tsp Chicken bouillon
• 8 cups Chicken broth
Baking & Spices
• 1 Black pepper, Ground
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin, ground
Other
• 2 (15-ounces) cans Hominy, drained and rinse

Description

Chicken Pozole Verde or Green Pozole, combines shredded with white hominy a rich tomatillo, chiles broth. GF, DF, lowcarb.