Cooking and Serving: Cook time: 32min – Gluten free – 6 servings

Ingredients

Meat
• 1 1/2 lbs Chicken thighs, boneless skinless
Produce
• 1 Bell pepper, orange
• 2 cloves Garlic
• 12 Kaffir lime, leaves
• 1 Onion, small
• 1 Red bell pepper
• 1/4 cup Thai basil
Canned Goods
• 13 1/2 oz Coconut milk, thick unsweetened
• 4 oz Panang red curry paste
Condiments
• 3 tbsp Fish sauce
• 1 tbsp Peanut butter
Oils & Vinegars
• 1 tbsp Coconut oil

Description

The Best Thai Panang Chicken Curry most amazing (Red Curry) we’ve ever made! Authentic with