Mexican Shredded Chicken the Ninja Foodi or Pressure Cooker!

Cooking and Serving: Cook time: 50min – Gluten free, Paleo – 6 servings

Ingredients

Meat
• 1 1/2 lbs Chicken breasts, frozen or thawed skinless boneless
Produce
• 1 bunch Cilantro
• 1 tsp Garlic powder
• 1 Jalapeno pepper
• 1/2 Onion
• 1 tsp Onion powder
• 14 1/2 oz Tomatoes, Fire Roasted
Canned Goods
• 1 cup Chicken stock
Baking & Spices
• 2 tsp Sea salt
Nuts & Seeds
• 2 tsp Cumin

Description

Deliciously simple Mexican Shredded Chicken made right the Ninja Foodi or electric pressure cooker. Use your favorite recipes and broth makes a great soup!