Cooking and Serving: Cook time: 20min – 4 servings

Ingredients

Meat
• 4 Sirloin steaks
Produce
• 1 Bay leaf
• 1 Chillies, fresh
• 2 Garlic cloves
• 1 Onion
• 1 Tomato
Canned Goods
• 1/2 cup Tomato puree
Condiments
• 2 tbsp Lemon juice
• 3 tbsp Peri-peri sauce
Baking & Spices
• 1 tsp Salt
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 4 Bread rolls
Dairy
• 1/2 cup Butter

Description

Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled a flavorsome marinade served on fresh bread roll.